Food Industry

As awareness of food safety increases, the food processing industry demands better cleaning equipment. Ultrasonic cleaning machines effectively remove dirt and impurities from various items using ultrasonic vibrations and cavitation. They are widely applicable for cleaning fruits, vegetables, meat, dairy products, and condiments in the food processing sector.

Cleaning objects

Ultrasonic cleaning machines are ideal for cleaning equipment, tools, and containers used in food processing, such as cutting machines, mixers, knives, and trays. They ensure thorough cleaning, preventing cross-contamination and meeting hygiene standards.

Cleaning Process

Preparation

1
Filling the Tank

2
Pre-treatment (Optional)

3
Loading the Tank

4
Soaking

5

Features

01

Soak tanks are designed to deliver deep and thorough cleaning by utilizing heated solutions to break down grease, carbon buildup, and stubborn residues on cookware, utensils, and industrial equipment.
02

Featuring state-of-the-art thermostatic controls, each soak tank ensures accurate and consistent heating to optimize cleaning efficiency and maintain solution effectiveness.
03

With high-performance insulation and energy-efficient heating elements, soak tanks reduce energy consumption while maximizing operational productivity, lowering long-term maintenance costs.
04

Crafted from premium-grade stainless steel, the soak tanks are corrosion-resistant, easy to sanitize, and compliant with industry hygiene standards, ensuring longevity and safety in demanding environments.

The listed companies we serve

Case presentation

Jinmailang Food Co., Ltd.

JM-4080SD

Four-tank automatic ultrasonic cleaning machine

Clean oil, protein, fat, food residue, etc.